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5 Ingredient Lemon Basil Chickpeas →



Flashback Friday! I made this recipe for the first time two years ago, and it’s STILL one of my favorites. Very easy for back-to-school lunches on its own, served in a wrap or with crackers.

This is going to be a staple lunch box meal for me once classes start in September. Flavorful, filling and only 250 calories per serving!

  • 1 can of chickpeas
  • 1 avocado
  • juice of 1 lemon
  • handful of basil, chopped
  • handful of spinach, chopped

1) Combine avocado and lemon juice, either by hand or food processor, until smooth.

2) In a mixing bowl, coat chickpeas in the avocado/lemon dressing. Sprinkle salt and pepper if you’d like!

3) Fold in the spinach and basil until everything seems even. Divide into two servings, and I suggest letting it chill first. Enjoy!

— 1 week ago with 76 notes
#vegan  #vegetarian 

Photo by Borislav Zhuykov—————————————————Short pants Omnitom


Photo by Borislav Zhuykov
Short pants Omnitom

— 1 week ago with 65 notes

The Devil, Probably (1977), dir. Robert Bresson


The Devil, Probably (1977), dir. Robert Bresson

(via fuckyeahexistentialism)

— 1 week ago with 1166 notes